Phu Quoc pepper can be a specialty you have to try when visiting Phu Quoc. If you want to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.

Phu Quoc pepper is famous for its peel, hard seeds, spicy effective taste. The people of Phu Quoc have maintained pepper cultivation for countless years. It is crucial not simply for economic purposes but in addition for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift both for local and international tourists.

1. A glimpse of Phu Quoc pepper

Phu Quoc peppers have a very fragrant and tangy taste, especially Phu Quoc red peppers, that are stronger compared to the peppers in other regions.

People of Phu Quoc harvest the peppers in batches based on the a higher level maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers don’t use anything but little or no chemical fertilizers to fertilize pepper plants.

With the average planting price of 300 – 400 million VND per hectare, farmers rarely have enough space to plant each of the pepper simultaneously, so that they have to grow in batches in the past. As a result, pepper gardens often vary in age.

There are 2 main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These cultivar species have approximately the identical harvest time from November towards the end of February.

Like fish sauce, Phu Quoc pepper has long been a trendy spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers introduced from Hainan by the Chinese happen to be grown here since late 19th century. In reality, the pepper growing strategy is kept exclusively from the Chinese. It was not until 1946 that Vietnamese learned the best way to plant peppers.

Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the best area remains to be Khu Tuong, that’s well-known to the huge pepper fields stretching far and wide.

Pepper trees grow in fertile soil on the foot of your mountain or about the slopes of the stream. Sowing needs a great deal of time and, and yes it takes 36 months to cultivate and harvest new peppers.

Pepper: Method . black pepper because it turns from green to black and yellow when being dried under the warm of the sun. This pepper is common in most households.

Skull pepper: Most skull peppers possess a spicy taste, but they’re not as tasty as red peppers because the outer skin is peeled off. The reason why many individuals prefer Phu Quoc high-quality skull peppers is they are very hot and rich in flavor.

Red pepper: Red pepper is certainly a tasty pepper with higher economic value. Phu Quoc rep peppers have good quality because farmers only select and process ripe, large, and round peppers.

The folks of Phu Quoc grow pepper not simply for economic purposes but in addition its substantial cultural and tourist value. Pepper farms must be in your listing of Phu Quoc travel destinations.

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