Phu Quoc pepper can be a specialty you must try when visiting Phu Quoc. In order to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is the place.

Phu Quoc pepper is known for its peel, hard seeds, spicy and powerful taste. People of Phu Quoc have maintained pepper cultivation for several years. It’s very important not only for economic purposes but in addition cultural and tourism purposes. The pepper from Phu Quoc will absolutely certainly be a special gift both for local and international tourists.

1. A peek at Phu Quoc pepper

Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, that happen to be stronger compared to peppers in other regions.

People of Phu Quoc harvest the peppers in batches with regards to the degree of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers only use little if any chemical fertilizers to fertilize pepper plants.

Having an average planting tariff of 300 – 400 million VND per hectare, farmers rarely have enough space to plant all the pepper at the same time, so they really should grow in batches over the years. As a result, pepper gardens often vary in age.

There are 2 main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately precisely the same the harvest from November to the end of February.

Like fish sauce, Phu Quoc pepper is definitely a well known spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers brought in from Hainan by the Chinese have already been grown here because the late 1800s. Actually, the pepper growing way is kept exclusively by the Chinese. It had not been until 1946 that Vietnamese learned how to plant peppers.

Today, pepper is found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the favourite area remains Khu Tuong, which is well-known for the huge pepper fields stretching throughout the globe.

Pepper trees grow in fertile soil in the foot of a mountain or on the slopes of a stream. Sowing needs a considerable amount of time and, also it takes 36 months to grow and harvest new peppers.

Pepper: It is called pepper given it turns from green to black and yellow when being dried under the temperature of the sun. This pepper is usual in many households.

Skull pepper: Most skull peppers use a spicy taste, but they’re not as tasty as red peppers since the outer skin is peeled off. The reason a lot of people prefer Phu Quoc high-quality skull peppers is because they are very hot and full of flavor.

Red pepper: Red pepper is definitely a tasty pepper with good economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.

People of Phu Quoc grow pepper not just for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms must be in your list of Phu Quoc holiday destinations.

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