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  • Harrell Clark posted an update 2 months, 3 weeks ago

    Chocolate might not be a psychedelic by itself, but it is known to have some sound health effects. High-cocoa chocolates are known to uplift your state of mind and make you feel good. This acts like the perfect partner for psilocybin, apart from beautifully masking the natural taste of magic shrooms that isn’t always good. There are some theories that when used with each other, psilocybin and cacao create an intensified effect.

    Magic mushrooms are not synthetic drugs. Medecine are grown much like any other selection of mushrooms. Psilocybin, the chemical in these mushrooms that makes people feel high or hallucinate, was determined by Dr. Albert Hofmann. Hoffman was a Swiss researcher who is also related to discovering LSD in 1958. The slightly bitter taste meant that many recipes surfaced for making these shrooms more edible and easier to consume. Mushroom chocolate seems to have taken the lead. Mushroom chocolate is a term for chocolate-based recipes with wonderful mushrooms. People like to consume chocolate bars made from such mushrooms because they are easier to carry and take a fast bite almost anywhere. Despite the emergence of these new recipes, many people who use psychedelic-effect mushrooms do not understand how dangerous they can be.

    Many individuals who use them do not know that they can be abused and that there is a significant chance of developing a dependence that can affect their everyday functioning in the house, school, or the workplace. This is why rehabilitation centers in the US have been getting many inquiries and admissions for people addicted to mushrooms, and often, the demand is for a drug detox adhered to by a short stint of rehabilitation. Mushroom chocolate could be easier to find in some locations. You can find mushroom chocolate in Canada, Europe, and South America but recently, the presence has spread out across the United States too. As far as the Drug Enforcement Administration (DEA) is concerned, chocolate shrooms are not meant to be consumed recreationally. They are still Schedule I drugs. The FDA has not approved them either, and most doctors will tell you about the seriousness of developing a chocolate magic mushroom addiction.

    Using magic mushrooms or products that contain them for a long time can also bring about physical reliance, which makes it hard to stop using them gradually. People often speak about feeling the jitters in their hands, a trembling-like sensation that just does not go away when they haven’t used the shrooms for a long time. Mushroom chocolate might have several lasting effects too. The person might feel incapable of differentiating in between the fantasy world generated by mushroom chocolate and the original world around them.

    Magic mushrooms are mushrooms that contain psilocybin, a hallucinogenic substance. Magic mushrooms are generally used by eating them, mixing them into food, brewing them into tea, or mixing them with chocolate. Mushrooms that have higher amounts of psilocybin in them are generally small, and the color varies from brown to tan. It can be difficult to distinguish them from the regular mushrooms we consume plainly. In the wild, people can mistake psilocybin-containing mushrooms (or perhaps toxic mushrooms) and vice-versa. Mushroom searching is best done by experts.

    Magic mushrooms have gained some assistance as many cultures that have used organic blends as a part of spiritual awakenings speak about using them. Some people speak about using shrooms for self-discovery and to help them get in touch with spiritual experiences. Many people assume that these are natural drugs given that they are not produced, miracle drugs. Mushroom chocolate creates an effect similar to the body’s feel-good chemical serotonin, a neurotransmitter related to joy, joy, and well-being. This is why a person who has consumed more than a generous amount of magic shrooms might be strangely euphoric, and the effect is extremely similar to what is seen in other kinds of psychedelic drugs.

    The majority of the time, psilocybin mushrooms are taken as a brewed tea, or the powdered form is mixed with food to hide its slightly bitter taste– again, the distinction in the taste and texture is somewhat restricted. Some makers just recently started making powders out of dried magic mushrooms and putting them in capsules. The next step came in the form of mixing them with chocolate, similar to cannabis edibles.

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