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  • Buchanan Barnett posted an update 1 year, 2 months ago

    Macallan 12 (Double Cask) is really a delightful whisky which offers an array of aromas, ranging from the sweet and nutty notes of butterscotch for the subtle and complex aromas of Sherry Oak. Macallan 12 displays a delightful blend of dried fruits about the nose, including raisins, sultanas and apricots.

    Blended together, the unmistakable presence of oak and vanilla results in a tantalisingly complex aroma that can draw you in. The inviting and irresistible scent will most likely captivate your senses. Macallan 12 Double Cask comes with a balanced flavour profile, with rich undertones of chocolates, honey and brown sugar complemented with a delicate touch of cinnamon spice.

    Macallan 12 is an ideal spirit to relish neat or above some ice, having its velvety texture that lingers on the tastebuds with an longer timeframe. Macallan 12 is matured in American and European oak barrels which were previously used to season Oloroso Sherry casks – which adds to its complexity and depth – prior to being bottled at 40% ABV.

    Macallan 12 carries a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon for the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to generate an invitingly complex aroma. The Macallan 12 also includes a subtle hint of oak that contributes depth for the flavour profile.

    For the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined with a warming note of ginger about the finish. The maturation process culminates in Macallan 12 preserving all its smoothness, richness and depth of flavour.

    However, probably the most knowledgeable and experienced Macallan aficionados may go through that it is latest expression is way too light, lacking complexity plus a tad faint in comparison with its original blend. To achieve more layers of flavour in addition to strengthen their beloved taste profile, it seems they’d favour more the ageing period or perhaps an alternate various barrels useful for maturation.

    To get more information about ruou macallan check out our site

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