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Buchanan Barnett posted an update 1 year, 2 months ago
Macallan 12 (Double Cask) is often a delightful whisky that provides a multitude of aromas, starting from the sweet and nutty notes of butterscotch on the subtle and complex aromas of Sherry Oak. Macallan 12 displays a pleasant blend of dried fruits about the nose, including raisins, sultanas and apricots.
Blended together, the unmistakable presence of oak and vanilla produces a tantalisingly complex aroma that may draw you in. The inviting and irresistible scent will most likely captivate your senses. Macallan 12 Double Cask incorporates a balanced flavour profile, with rich undertones of chocolate brown, honey and brown sugar complemented by way of a delicate touch of cinnamon spice.
Macallan 12 is the perfect spirit to savor neat or above some ice, using its velvety texture that lingers on the tastebuds for an extended period. Macallan 12 is matured in American and European oak barrels that have been used to season Oloroso Sherry casks – which adds to its complexity and depth – before being bottled at 40% ABV.
Macallan 12 includes a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon around the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to produce an invitingly complex aroma. The Macallan 12 also incorporates a subtle hint of oak that contributes depth for the flavour profile.
About the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined with a warming note of ginger about the finish. The maturation process culminates in Macallan 12 preserving all of its smoothness, richness and depth of flavour.
However, probably the most knowledgeable and experienced Macallan aficionados may suffer what has latest expression is too light, lacking complexity as well as a tad faint when compared with its original blend. To attain more layers of flavour in addition to strengthen their beloved taste profile, it seems they’d favour a boost in the ageing period or perhaps an alternate various barrels useful for maturation.
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