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  • Buchanan Barnett posted an update 7 months, 3 weeks ago

    Macallan 12 (Double Cask) can be a delightful whisky which offers a multitude of aromas, which range from the sweet and nutty notes of butterscotch on the subtle and sophisticated aromas of Sherry Oak. Macallan 12 displays a wonderful mix of dried fruits for the nose, including raisins, sultanas and apricots.

    Blended together, the unmistakable existence of oak and vanilla creates a tantalisingly complex aroma that may draw you in. The inviting and irresistible scent will certainly captivate your senses. Macallan 12 Double Cask incorporates a balanced flavour profile, with rich undertones of chocolate brown, honey and brown sugar complemented by the delicate touch of cinnamon spice.

    Macallan 12 is the ideal spirit to take pleasure from neat or over some ice, featuring its velvety texture that lingers on the taste buds on an longer timeframe. Macallan 12 is matured in American and European oak barrels which were used to season Oloroso Sherry casks – which contributes to its complexity and depth – prior to being bottled at 40% ABV.

    Macallan 12 has a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon on the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits including raisins and sultanas, apricots and vanilla that combine to generate an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that adds depth for the flavour profile.

    For the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined with a warming note of ginger on the finish. The maturation process culminates in Macallan 12 preserving all its smoothness, richness and depth of flavour.

    However, one of the most knowledgeable and experienced Macallan aficionados can experience the reason is latest expression is way too light, lacking complexity plus a tad faint compared to its original blend. To accomplish more layers of flavour in addition to strengthen their beloved taste profile, seems like they’d favour more the ageing period or an alternate number of barrels employed for maturation.

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