The results of this project indicate that the three ingredients can be combined into a single 250 g food product to provide >300 kcal energy, complete protein, and micronutrients in a more bioavailable form.Colombia is the main producer of cape gooseberry (Physalis peruviana L.), a plant known for its various consumption practices and medicinal…[Read more]

No clear methods of estimating cost avoidance could be identified for 7 studies. Among all 39 included articles, only 1 attributed both a probability to the potential harm and identified the cost specific to that harm.

Cost-avoidance studies of pharmacists’ interventions in acute care settings over the last decade have common flaws and…[Read more]

nges in the food environment (reformulated food products to reduce the sodium density of foods) and, to a smaller extent, by changes in food choices. Impacts were consistent across socioeconomic groups.

There is a lack of consensus on what is the most appropriate treatment of moderate acute malnutrition (MAM).

We aimed to determine if…[Read more]