Phu Quoc pepper can be a specialty you have to try when visiting Phu Quoc. In order to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is the place.

Phu Quoc pepper is renowned for its peel, hard seeds, spicy effective taste. The folks of Phu Quoc have maintained pepper cultivation for countless years. It’s very important not only for economic purposes but in addition cultural and tourism purposes. The pepper from Phu Quoc will absolutely certainly be a special gift both for local and international tourists.

1. A look at Phu Quoc pepper

Phu Quoc peppers possess a fragrant and tangy taste, especially Phu Quoc red peppers, that are stronger as opposed to peppers in other regions.

People of Phu Quoc harvest the peppers in batches with respect to the level of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers just use minimum chemical fertilizers to fertilize pepper plants.

Having an average planting cost of 300 – 400 million VND per hectare, farmers rarely have enough space to plant all the pepper immediately, so they really must grow in batches in the past. Therefore, pepper gardens often vary in age.

There are 2 main types of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Both of these cultivar species have approximately the same harvest time from November for the end of February.

Like fish sauce, Phu Quoc pepper has always been a well known spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers created from Hainan with the Chinese are already grown here considering that the late 1800s. In fact, the pepper growing strategy is kept exclusively by the Chinese. It wasn’t until 1946 that Vietnamese learned how you can plant peppers.

Today, pepper are available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the favourite area remains Khu Tuong, that is well-known to the huge pepper fields stretching throughout the globe.

Pepper trees grow in fertile soil at the foot of your mountain or about the slopes of a stream. Sowing uses a lot of time and, and it takes 3 years to develop and harvest new peppers.

Pepper: It is called black pepper since it turns from green to yellow and black when being dried underneath the warm with the sun. This pepper is usual generally in most households.

Skull pepper: Most skull peppers use a spicy taste, however they are much less tasty as red peppers because the outer skin is taken off. The reason lots of people prefer Phu Quoc high-quality skull peppers is because are very hot and abundant with flavor.

Red pepper: Red pepper is definitely a tasty pepper with high economic value. Phu Quoc rep peppers have good quality because farmers only select and process ripe, large, and round peppers.

People of Phu Quoc grow pepper not just for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms ought to be on your own set of Phu Quoc travel destinations.

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