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Thomas Engel posted an update 1 day ago
Additionally, our findings provide theoretical support for using superfine grinding in industrial food applications. © 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.The chemical composition and anti-inflammatory activity of gypenosides isolated from tetraploid Gynostemma pentaphyllum (GP) leaves were investigated.…[Read more]
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Thomas Engel posted an update 1 day, 23 hours ago
In conclusion, we identified fascin-1 as an ACE2-accessory protein, interacting with the enzyme in an Ang-II dependent manner and contributing to the regulation of enzyme activity.
To assess the accuracy of hospice staff in predicting survival of subjects admitted to hospice, exploring the factors considered most helpful by the hospice staff…[Read more]
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Thomas Engel posted an update 2 days, 14 hours ago
lly, the results show that CO2 is an indispensable component of the attractive blend.BACKGROUND In the last three decades there is a growing recognition in the dental profession that dental education must go beyond teaching the technicalities of dentistry and include professionalism and communication skills that the future dentist may need. Such…[Read more]
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