Fructooligosaccharides (FOS) are considered prebiotics and have been widely used in various food industries as additives. Ultrasonication has been widely used to enhance food processes; however, there are few reports on ultrasound-assisted FOS synthesis. In the present study, FOS were produced from brown sugar using ultrasonication combined with…[Read more]

Interestingly, a comparative study using different types of disulfides and the molecular structure determination of a key reaction intermediate, [Fe2(PhBIMP)(MeCOSS)]2+, generated via the cleavage of only one C-S bond of MeC(O)S-SC(O)Me, demonstrates that the C-S bond cleavage step precedes the S-S bond cleavage step during the Fe(II)-mediated…[Read more]

With our registration software and imaging processing algorithms, we were able to correlate individual druse sizes measured on CFP with those determined on SD-OCT. These data can be used to develop an SD-OCT-based grading scale, analogous to the CFP AREDS drusen scale, that may be useful in the clinic and in clinical trials.

With our…[Read more]