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  • Buchanan Barnett posted an update 6 months, 2 weeks ago

    Macallan 12 (Double Cask) can be a delightful whisky that offers a multitude of aromas, starting from the sweet and nutty notes of butterscotch on the subtle and complex aromas of Sherry Oak. Macallan 12 displays an enjoyable mixture of dried fruits for the nose, including raisins, sultanas and apricots.

    Blended together, the unmistakable presence of oak and vanilla creates a tantalisingly complex aroma that may draw you in. The inviting and irresistible scent is sure to captivate your senses. Macallan 12 Double Cask features a balanced flavour profile, with rich undertones of chocolates, honey and brown sugar complemented with a delicate touch of cinnamon spice.

    Macallan 12 is the ideal spirit have fun with neat or over some ice, with its velvety texture that lingers on your preferences on an longer timeframe. Macallan 12 is matured in American and European oak barrels which are previously used to season Oloroso Sherry casks – which increases its complexity and depth – before being bottled at 40% ABV.

    Macallan 12 includes a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon around the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits including raisins and sultanas, apricots and vanilla that combine to produce an invitingly complex aroma. The Macallan 12 also incorporates a subtle hint of oak that includes depth on the flavour profile.

    About the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined using a warming note of ginger on the finish. The maturation process culminates in Macallan 12 preserving all of its smoothness, richness and depth of flavour.

    However, the most knowledgeable and experienced Macallan aficionados may go through that its latest expression is way too light, lacking complexity plus a tad faint in comparison to its original blend. To realize more layers of flavour and also strengthen their beloved taste profile, it seems they’d favour an increase in the ageing period or even an alternate selection of barrels employed for maturation.

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