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  • Buchanan Barnett posted an update 1 year, 2 months ago

    Macallan 12 (Double Cask) is really a delightful whisky that provides an array of aromas, which range from the sweet and nutty notes of butterscotch on the subtle and complicated aromas of Sherry Oak. Macallan 12 displays a wonderful mix of dried fruits around the nose, including raisins, sultanas and apricots.

    Blended together, the unmistakable presence of oak and vanilla creates a tantalisingly complex aroma that will draw you in. The inviting and irresistible scent will captivate your senses. Macallan 12 Double Cask comes with a balanced flavour profile, with rich undertones of chocolate brown, honey and brown sugar complemented with a delicate touch of cinnamon spice.

    Macallan 12 is the perfect spirit to relish neat or above some ice, with its velvety texture that lingers in your palette with an longer timeframe. Macallan 12 is matured in American and European oak barrels that have been previously used to season Oloroso Sherry casks – which increases its complexity and depth – prior to being bottled at 40% ABV.

    Macallan 12 carries a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon on the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to produce an invitingly complex aroma. The Macallan 12 also includes a subtle hint of oak that includes depth on the flavour profile.

    Around the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined using a warming note of ginger for the finish. The maturation process culminates in Macallan 12 preserving all its smoothness, richness and depth of flavour.

    However, essentially the most knowledgeable and experienced Macallan aficionados may suffer the reason is latest expression is too light, lacking complexity plus a tad faint in comparison with its original blend. To realize more layers of flavour along with strengthen their beloved taste profile, it appears they’d favour an increase in the ageing period or perhaps alternate variety of barrels useful for maturation.

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