There exists some debate among food historians if this dessert was basically invented. One of the most common stories claims that Francesca Valori invented this Italian dessert almost 30 years ago as well as the dessert was named after her maiden name that has been Tiramisu. Giuseppe Di Clemente can also be thought to be one of the primary inventors of this luscious concoction in 1971. And some claim that the dessert was mentioned as a layered dessert in the traditional cookbook. This dessert can be referred to as a “Tuscan Trifle” that was invented inside the Italian province of Tuscany and was a popular dessert of countless Venice courtesans that needed a “pick me up” involving clients.

The original recipe for Tiramisu only called for a custard type filling. Not until recent years was mascarpone cheese combined with the filling. This type of cheese is a triple-creme cheese that’s created from cow’s milk. These cows are fed an exclusive diet of grasses that have herbs and flowers. By feeding the cows thus giving the mascarpone cheese a fresh taste. By adding the mascarpone cheese on the filling, has been said take a new and lightweight taste.

The filling for Tiramisu can contain up to and including dozen raw egg yolks which might be whipped with sugar. Because the onslaught of numerous having to worry with eating raw eggs that might contain salmonella, many who prepare this dessert would rather temper the eggs yolks and sugar. To be able to cook the egg yolk without them becoming scrambled eggs, the yolks are whipped with the sugar simply by using a double boiler. It will help to kill any bacteria the egg yolks might have.

The texture of Tiramisu is light and creamy using a delicate flavor. Although this cake seems like a dense dessert, lots of people are surprised by the lighter then air texture. The sponge cake like ladyfingers which might be layered during the dessert gives a nice contrast for the creamy filling. Many find this Italian cake a good change from traditional heavier cakes when eaten for dessert. This will make Tiramisu a great Italian ending to your meal.

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