Royal Salute was made in 1953 to celebrate the coronation of HRH Queen Elizabeth II. An effective, sophisticated and opulent blend, aged for no less than 21 many housed inside a classic Wade porcelain flagon, this scotch whisky is called for that tradition from the 21 Gun Salute that’s fired at the Tower based in london for Royal celebrations.

The first sip releases sumptuous sweet orange marmalade flavours infused with fresh pears that burst throughout the tongue. The 2nd brings a rich medley of spices plus a nuttiness of hazelnuts with an intensity before finally releasing a warmth with hints of masculine smokiness. Long, sweet and fruity.

Adding water did nothing to enhance this whisky. Not advised.

In subsequent tastings, the whisky became much tamer. Oxygen is very little friend on this scotch. Some whiskies seem almost impervious to oxidation. The flavour remains to be the same after opening.

A week later, Royal Salute gets more oakey, sweet, smooth, while losing the spiciness and complexity which was initially impressive upon opening.

This Statement Illusion

Drinking Royal Salute gives mind age statement illusion. Whisky companies would like you to think that older whisky is better whisky. Not necessarily so. Royal Salute resides proof that.

You’re thinking that since you’re paying more income for this older whisky it ought to be better, but guess what happens? It’s not better. It’s boring. It cloyingly sweet, yep, it really is. There isn’t much complexity, hardly any peat whatsoever and extremely little smoke.

Royal Salute is clearly a whisky that is certainly looking to achieve mass appeal (well for the people masses referred to as rich that can afford this pancake syrup). Easy drinking, smooth, sweet and wonderfully packaged inside a velvet bag.

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