The primary goal of the current study would be to get a better knowledge of moral problems faced by ED practitioners by using a concept mapping, or Q-sort, strategy. A total of 12 practitioners completed the brainstorming stage and generated statements regarding ethical problems they encountered while treating patients with EDs. A subsequent 38…[Read more]

The glycemic index was discovered to be 37, 48 and 53 for dosa, mudde and roti respectively with a glycemic load of 11.05, 18.43 and 18.09. Nevertheless, all of the three developed services and products showed the relatively lower glycemic index ( less then 55) and moderate glycemic load of less then 20. Further, dietary intervention on pre…[Read more]