Results This article highlighted three core themes such as impact of low literacy and awareness levels, role of informal forms of disposal, and preference of informal channels over municipality. Conclusions There is a gap in current practices and management of sick and dying cattle. Small-scale farmers prefer to dispose their cattle in an informal way. It needs to improve animal welfare by modeling guidelines for disposal of dead cattle and its consequences pertaining to zoonoses.Introduction Globally, India is the largest milk producer with highest population of cattle i.e., 134 million cows and 124 million buffalos, with women accounting for 93 per cent of total employment in dairy production. The Indian subcontinent is one of the four global hot-spots at increased risk for emergence of zoonotic diseases. Health hazards occurring due to lack of awareness about the causes and impact of zoonosis on the public health are significant. In addition, fewer efforts are seen in One-Health programs in India. Objective To assess the knowledge level regarding the risk of zoonoses and hygiene practices among rural female population with livestock. And also to assess the actual status of practices adopted in the small holder dairy farm. Materials and methods A cross-sectional study was conducted among 60 female populations in peri-urban area of Najafgarh, New Delhi. A structured questionnaire and checklist for observing practicing gaps were used for data collection; Knowledge level was calculated with the help of knowledge scores. Snowball sampling was used. The analysis was done with SPSS-(22). Descriptive statistics, one sample t-test, cross tabulation and Chi-square test were used. Results Out of total score (28), the respondents got a maximum mean score of 11. Majority of respondents (75%) had low knowledge of specific zoonotic diseases and there was an observed gap in practice. Conclusion 75% of the respondents had low knowledge on specific zoonotic diseases, hence importance should be given on increasing knowledge about the correct handling of the livestock especially in female population through national-programs and strengthening One-Health efforts.Background The main causative agents of bovine tuberculosis (TB) are Mycobacterium bovis and to a lesser extent, Mycobacterium caprae. The zoonotic transmission of these pathogens occurs primarily through close contact with infected cattle or consumption of contaminated animal products such as unpasteurized milk. Objectives The objective of this study is to assess the association of practices potentially increasing the risk of zoonotic TB (zTB) among cattle holders in the peri-urban area of Sonipat district. Methodology This study was carried out among 100 cattle holders. The snowball sampling method was used to select the study units. Those who were handling cattle at home for the maximum time were included under the study (one per household). Face-to-face interviews were carried out using a structured questionnaire. The modified Kuppuswamy scale was used for the segregation of risk. Results Only 4% of participants have heard about zTB and belonged to the middle and upper-middle class. Dietary practices such as consumption of boiled milk and cooked meat, mixed type of milk, meat, and raw milk were found to be 15% (40-49 years), 68% (20-29 years), 3%, and 9% (30-39 years), respectively. Cooked meat was consumed by 15% of participants, of which 12% were of 20-29 years and 3% were of 30-39 years, whereas 3% (20-29 years) population was consuming mixed form of meat. Conclusion The risky practices such as attending animal fares, treating sick cattle, and contact with stray animal and in dietary practices of milk and meat consumption increase the zTB risk.Background Milk is considered to be a balanced food rich in fats, proteins, vitamins, and minerals, which is complete nutrition in a balanced proportion. However, most of milk sold in India does not match standards laid down by the Food Safety and Standards Authority of India. Objective The objective was to understand the perception of community regarding the acceptance of packaged and unpackaged milk, to assess the quality of milk with respect to adulterants, and to assess the difference in the quality of milk at a level of vendor/hawker and end user. Materials and methods A cross-sectional study was conducted among 100 households in the peri-urban area of Kangan Heri, Delhi. A structured questionnaire and checklist were used for data collection. Purposive sampling was used. The analysis was done with the Statistical Package for the Social Sciences version 22. Descriptive statistics and cross tabulation were used. Results A total of 22.5% respondents preferred packaged milk over unpackaged milk. Only 8% of packaged milk samples contained no adulterant. Majority of the respondents were preferred unpacked milk for daily consumption. Conclusion Community perceives good taste as traits of good quality milk followed by good smell, digestibility, and color and economical. The presence of neutralizer in packaged milk followed by detergent and urea. There was no difference in the presence of adulterants in packaged milk at the level of end user or vendor. There is a slight difference in the presence of adulterants in unpackaged milk at level of end user.Introduction India has emerged as the highest milk-producing country in the world, with an annual production of 137.7 million tones (2013-2014). learn more The quality of contaminated milk deteriorates quickly and produces diseases if consumed. Therefore, care has to be taken in production, storage, and transport of milk. Knowledge about hygienic milk production practices is essential for proper health and nutrition. However, an assessment of their knowledge of hygienic milk production practices has not been carried out in a systematic manner. Objective This study aims at assessing the knowledge and practices of hygienic milk production among small dairy farmers in the peri-urban area of Southwest Delhi. Methodology This exploratory cross-sectional study is conducted among 60 dairy farmworkers, selected conveniently from Southwest Delhi. Practices and knowledge levels are assessed using a pretested semi-structured questionnaire. Results The desired outcome indicates the knowledge level of dairy farmworkers regarding clean milk production practices.